The Holy See

The first day after arriving in Rome was spent at the Vatican museums and St. Peter's Basilica.

However I feel compelled to first mention that the hotel I stayed at, Best Western Franklin Feel the Sound, had a disco ball in the washroom. And upside-down snare drums as bedside tables. And a sound system in each room, speakers in the bathroom and a library of CDs you can borrow from in the lobby.

So back to the Vatican, we woke up bright and early to make a beeline for the Vatican museum. The line was still fairly decent when we arrived there around 9 am. There were tons of peddlers around trying to sell everything from tour packages, fast lane tickets and postcards.

Once again I spent way too long inside, but there's really so many things to see inside. The popes used their wealth to collect a staggering amount of Classical sculptures and Renaissance art.

What really amazed me were all the repairs made to classical marble sculptures by Renaissance artists, sometimes replacing entire limbs that had been destroyed, and the amount of mosaic that popes had moved to the Vatican. How do you just up and move an entire mosaic wall or floor, and have it incorporated into an existing building?!

The hallways were also richly decorated with various paintings on the walls and elaborate decorations on the coffer ceilings. One of my favourite hallways had large maps of various kingdoms and countries as understood at the time.

I also spent quite a bit of time while in Rome surreptitiously taking pictures of nuns and priests.

Lunch was simply a quick sandwich inside the museum cafe. We finally made it out, through the famous spiral stairs, in the afternoon. Then it was onto Castel Sant'Angelo and Piazza San Pietro.

It was pretty difficult trying to get a good picture of the Swiss Guard on account of them being an actual active force. I did manage to find a pretty good angle by a side door after you pass through the security check into St. Peter's Basilica.

The inside of the cathedral was gorgeous and richly decorated in marbles and scultures, including Michelangelo's famous Pietà. St. Peter's features perhaps the best use of light I've seen so far. I wasn't able to capture most of it in photos, but the windows around St. Peter's are all designed such that rays of light, at different times of the day, shine down to illuminate sculptures or instill a sense of awe.

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As it was around Easter, the Catholic Church was busy with a variety of special ceremonies and events. We were there during Maudy Thursday, and caught the tail end of, what I believe was, the evening mass.

The plaza was rather empty of tourists by the time we left the church. The sun started setting, casting a glow on the tip of the obelisk as the plaza fell into shadows.

Dinner that night was a simple and authentic spread of roast vegetables, salads, cheese and baked bread.

Firenze - Day 1

I started off the first day in Florence by lining up at the Uffizi museum bright and early. You can buy line skipping tickets for a few euros extra online which I highly recommend for the summer. But if it's not the high tourist season and you start the day early, I would suggest waiting the 30-45 min and use the money towards some delicious trippa for lunch. No pictures are allowed inside!

I suggest waking up early either way because Florence has lovely street scenes. The ruddy orange hues of the buildings are beautiful in the soft light of the early morning.

The Uffizi houses a vase collection of works originating from the Medici family collection. They were donated by the last heiress of the family, with the explicit condition that none of the artwork was to leave Florence. Depending on how fast you view art, how much of the exhibition halls are open at a time, and whether or not you choose to rent an audio-tour, the Uffizi will likely take around two to four hours.

There’s too many famous artwork in the Uffizi to cover here. There should be a few pieces familiar to most people, including Botticelli’s “Birth of Venus” and “La Primavera”. Of course there’s the works of Leonardo da Vinci and Caravaggio, and of Michelangelo, Raphael, and other great artists of the Italian Renaissance. I was personally excited about Titian’s “Venus of Urbino” as I had written a short paper on Titian in high school. This Venus is considered to be from his “middle period” in terms of style and is striking in the bold stare of the Venus towards the viewer as she reclines in full nudity, the effect more so in person.

When I saw an artwork I had studied, I would excitedly look for the important artistic and historical details, the symbolism, the use of colours and shadows that I had learned about all those years ago. (I will admit I prattled off facts like a child returning from a particularly exciting school-lesson.) For artwork I was unfamiliar with, I simply enjoyed the beauty and tried to infer a little bit about it from the subject matter and what styles or symbolism I could recognize. One of the joys of the Uffizi, in addition to the paintings on display in the individual salons, is the hallways hung with portraits, the ceiling painted with all manner of birds and pastoral themes and statues littering along the sides.

(Now that I’ve thoroughly bored you with my words, time for some pictures.)

The bridge Ponte Vecchio is just a few steps away from the Uffizi. If you’re a photography buff, I recommend visiting in the late afternoon to early evening for the best light. I took just a few random shots since the weather wasn’t too good. I think the bridge should be also of some professional interest to any structural engineers, planners or architects.

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The stores on the bridge sell mostly fine jewellery. I would say the main draw here is actually the closed stores, where you can see the traditional store front and the metal detailing.

Through the help of a poor restaurant waiter who was trying to gather business, I got directions to a food cart selling the Florentine street food trippa (tripe.) I got it in a container, as opposed to the sandwich, in the tomato broth it’s cooked in and topped with a bit of salsa verde. Trippa and lampredotto (fourth stomach) are typically around 4.5 euros for the sandwich and 7 euros for a bowl.

The food cart was near the back of the market, Mercato Nuovo, famous for the Fontana del Porcellino. Rubbing the nose of the bronze statue of a wild boar is said to bring you back to Florence in the future. The piglet has a very shiny nose indeed. (Very difficult to get a good picture due to the tourists crowded around.)

Next up was Loggia dei Lanzi and Piazza della Signoria, home to the replica of Michelangelo’s “David” and other well-known statues. It was around then that it started raining so I went for some gelato and to hide from the rain for a bit. Oh and I also passed by some churches along the way.

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Not the same church. Second one pictured also had very nice stained glass windows (less common in Italy than in France I noticed) and statues around the outside walls. Unfortunately none of my pictures turned out very well.

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This is one of the famous gelato stores you’ll find in guidebooks, as you can see from the crowd milling about. A bit of (industrial) engineering geekiness: they have a really efficient system where you pay for the cup size first and then go in front of the glass display to point out your flavours. They had one guy working the till and two at serving ice cream.

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After some delicious gelato, the heavens cleared up and I started the climb to Piazzale Michelangelo. I encountered an amusing little statue crossing one of the many bridges spanning the river. Quite a confident gait; I wonder what the artist is suggesting…

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As I was walking through the streets of Florence, I had noticed some street signs with amusing stickers placed over them. Continuing on by the river side, heading towards Piazzale Michelangelo, I started seeing more and more… until I accidently stumbled upon the artist’s shop! Unfortunately it was closed, but I did take a few sneaky pictures through the window. After that I paid extra attention in hopes of catching some more humorously defaced signs.

The artist is Clet Abraham, French but living in Florence for the better part of 20 years. You can search online for more of his works. (Facebook page: https://fr-fr.facebook.com/pages/CLET/108974755823172)

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On the way up a set of shallow stone steps, a hidden garden was tucked into the wall. Run by the local Lions Club, the garden is freely open to the public year round and contains a myriad of roses, lemon trees, wisteria and other plants. It also offers a great view of the hilly outskirts of Florence and the old city walls. (It also happens to be a great place for taking pretty pictures of oneself.)

(Leave it to an engineer to purposely leave a crane in frame in a photo.)

The steps have a series of crosses on small piled up stone pyramids along the right-hand side: the fourteen Stations of the Cross. The final one is by the entrance of a church after you climb the stairs to the top.

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Piazzale Michelangelo offers some breathtaking views of Florence. The actual piazza holds some bronze replicas of Michelangelo statues. As a side note, you will find a rather clean and free public washroom just underneath the steps of the piazza, a rare treat in Italy

I was ready for a hearty meal after all those stairs and an entire day of walking. Dinner was at the famous Il Latini. Be warned that they do require a reservation. If you’re particularly lucky, you may get a table without a reservation if you have a small party and go early enough, as in my case. The restaurant has a warm rustic feel. Wine bottles line the walls and (real!) prosciutto legs hang from the ceiling.

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Florentine steaks are made with high grade beef and sold by weight. Generally half a kilogram is the least amount they will sell at a time. The friendly waiter (more like a jolly uncle) recommended about 500g per person with some appetizers and local vegetables on the side. If you have more of an appetite, get some regional pasta (pici) and some thick tomato soup (pappa al pomodoro). And don’t forget the table wine!

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Steak is 50 euros per kilogram. Wine is about 12 euros a litre. You pour yourself and the waiter will estimate the price when he comes around to do the bill based on how much of the bottle you drank. Prices are around average for a nice sit down restaurant. Website here: http://www.illatini.com/?lang=en. Mark the location on your cellphone map using wifi before you leave the hotel, Italian roads can be difficult to navigate with address alone.

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Dinner was finished off with some free Tuscan biscotti and a small glass of Vin Santo (sweet liquor). And off I wandered, slightly inebriated with both wine and food, into the cool night air of Firenze.